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Our Delicious Coffee

An-edza Coffee Profile 

Delivered to you from the highlands of Cundinamarca, central Colombia, the coffee from our co-op farmers is meticulously produced. The wet beneficio process, involving hand sorting, depulping, fermentation, washing and then open-air patio drying produces a quality coffee. This process, done alongside traditional growing practices in the favourable Colombian climate, results in a clean, medium acidity coffee with fragrant floral aromas, sweet red fruit flavours and subtle notes of caramel and citrus.

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