Our Delicious Coffee
An-edza Coffee Profile
Delivered to you from the highlands of Cundinamarca, central Colombia, the coffee from our co-op farmers is meticulously produced. The wet beneficio process, involving hand sorting, depulping, fermentation, washing and then open-air patio drying produces a quality coffee. This process, done alongside traditional growing practices in the favourable Colombian climate, results in a clean, medium acidity coffee with fragrant floral aromas, sweet red fruit flavours and subtle notes of caramel and citrus.